A quick and easy summery salad – ideal for serving with a barbecue spread
Ingredients
1 bunch spring onions
2 garlic cloves, crushed
1 red chilli, seeded and finely chopped
2 x 400g cans cannellini beans, drained and rinsed
1 can of butter beans
6 tbsp olive oil
2 tbsp white wine vinegar
plenty of chopped parsley
Method
STEP 1
Finely chop the spring onions and put them into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.
source – cooking365coza
