Home Food and Drink Caramilk ice ‘magic’ bombe recipe

Caramilk ice ‘magic’ bombe recipe

Caramilk ice magic bombe recipe

Remember the delight of pouring ice magic over your ice cream as a kid? Well, we’ve used this as the motivation behind this no-bake dessert, perfect for a hot Aussie Christmas. The caramel-flavoured ice-cream cake is encased with Butternut Snap biscuits, homemade Caramilk ice magic and topped with shards of Caramilk

6h 30m prep
05m cook
10 servings

7 Ingredients

* 2 x 250g packet Arnott’s Butternut Snap biscuits

* 1L vanilla ice-cream

* 1L caramel ice-cream

* 110g packet Cadbury Twirl Bites Caramilk chocolate

* 180g packet Cadbury Caramilk chocolate, chopped, plus 45g packet, extra, chopped

* 3 tbsp coconut oil (see note)

* 39g packet Cadbury Twirl Caramilk chocolate, chopped

4 Method / Steps

Step 1

Lightly grease a 2L (8 cups) pudding basin. Line with 2 sheets of plastic wrap, allowing the wrap to overhang the side. Line the basin with biscuits. Spoon one-third of the vanilla ice cream into the base of the prepared basin. Smooth the surface. Top with a layer of biscuits.

Step 2

Place the caramel ice cream and Twirl Bites in a bowl and stir until combined. Spoon the caramel ice cream mixture into the basin. Smooth the surface. Top with a layer of biscuits. Spoon the remaining vanilla ice cream over the top. Smooth the surface. Top with a layer of biscuits (reserve any remaining biscuits for another use). Cover with overhanging wrap and place in the freezer for 6 hours or overnight until firm.

Step 3

Combine Caramilk chocolate and coconut oil in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes or until melted and smooth. Set aside to cool until room temperature (the mixture should be runny but not warm).

Step 4

Turn the bombe onto a serving plate. Pour the chocolate mixture over the bombe. Top with extra chopped Caramilk chocolate and the Twirl. Serve immediately.

source – cooking365coza