I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here’s my version.
Cook: 1 hr
Total: 1 hr 15 mins
Prep: 15 mins
Yield: 6 servings
– cooking spray
– 1 whole chicken, cut into 8 pieces
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1 teaspoon ground paprika
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
Directions / Instructions
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray.
Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
Roast in the preheated oven until chicken is browned and the juices run clear for about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Per Serving: 431 calories; protein 46.1g; carbohydrates 0.9g; fat 25.7g; cholesterol 145.5mg; sodium 528.4mg.
Source – cooking365.co.za