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Roasted cauliflower salad recipe

roasted cauliflower salad

Ready in just 35 minutes, this is the perfect warm winter salad. With crispy and golden roasted cauliflower, crumbled fetta and zesty orange.

12 Ingredients

– 1 (800g) cauliflower, cut into large florets

– 1 tsp smoked paprika

– 2 garlic cloves, crushed

– 1/4 cup extra virgin olive oil

– 2 tbsp orange juice

– 1 tbsp lemon juice

– 2 oranges, segmented

– 1 green onion, thinly sliced

– 1/2 cup fresh flat-leaf parsley leaves

– 1/2 cup fresh mint leaves

– 100g feta, crumbled into large pieces

– 1/4 cup Coles Dried Cranberries

Method Steps

Step 1

Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.

Step 2

Place cauliflower in a bowl. Add paprika, garlic and 2 tablespoons oil. Season with salt and pepper. Toss to coat. Arrange cauliflower, in a single layer, on a prepared tray. Roast for 20 to 25 minutes or until cauliflower is golden and tender.

Step 3

Combine orange juice, lemon juice and remaining oil in a bowl. Add orange, onion, parsley and mint. Toss to combine. Place cauliflower in a large serving dish. Top with orange mixture, feta and cranberries. Season with salt and pepper. Serve.

source – cooking365coza