Home Food and Drink Creamy chicken and corn soup recipe

Creamy chicken and corn soup recipe

Creamy chicken and corn soup recipe

Master the classic recipe of chicken and corn soup.

7 Ingredients

* 60g butter

* 4 green onions, sliced

* 1 tbsp fresh thyme leaves

* 1/2 cup plain flour

* 1 quantity of chicken stock with chopped chicken (see related recipe)

* 1/2 cup pure cream

* 420g can super sweet corn kernels, drained

2 Method / Steps

Step 1

Melt butter in a large saucepan over medium-high heat. Add onion and thyme. Cook for 2 minutes or until the onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.

Step 2

Reduce heat to medium. Add cream, corn and 4 cups chopped chicken. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper. Serve.

source – cooking365.co.za