Home Food and Drink Christmas Fruit Punch recipe

Christmas Fruit Punch recipe


We used to make this every year for our family to drink on Christmas Day. It’s great for parties too!


– 2 cups sugar
– 600 ml boiling water
– 6 sprigs mint crushed fresh
– 900 ml orange juice fresh
– 600 ml cold black tea
– 900 ml pineapple juice
– 300 ml lemon juice fresh
– 3 L dry ginger ale
– 3 L lemonade
– 1 cup fresh strawberries chopped fresh
– 1 tray ice cubes *to serve


1. Dissolve sugar in boiling water and add crushed mint. Cool.

2. Remove the crushed mint, then mix the sugar solution, cold tea and juices in a very large bowl.

3. Decant into storage jugs and refrigerate until required.

4. When ready to serve, mix with dry ginger ale and lemonade in roughly equal proportions, in a serving jug or glasses.

5. Add ice and a few chopped strawberries and/or mint leaves if desired to garnish.

source – cooking365coza