Home Food and Drink Beef chow mein recipe

Beef chow mein recipe

Beef chow mein

Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.

12 Ingredients

– 1 tbsp vegetable oil

– 1 medium brown onion, chopped

– 2 garlic cloves, crushed

– 600g Coles beef mince regular

– 1 carrot, peeled, halved, thinly sliced

– 1 tbsp plain flour

– 1 cup Massel beef style stock

– 350g packet fresh chow mein noodles

– 1 bunch baby pak choy, trimmed, shredded

– 1/2 cup frozen peas

– 2 tbsp soy sauce

– 1/4 cup oyster sauce

4 Method / Steps

Step 1

Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.

Step 2

Add carrot. Cook, stirring for 5 minutes or until carrot starts to soften. Add flour. Cook, stirring, for 1 minute. Stir in stock. Season with pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens slightly.

Step 3

Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 to 5 minutes or until tender. Drain.

Step 4

Add pak Choy, peas, soy sauce and oyster sauce. Cook, stirring occasionally, for 3 minutes or until pak choy is just wilted and peas are tender. Add noodles. Toss to combine. Serve.

source – cooking365coza